Tutto Fresco

Bruschetta

Toasted bread with extra virgin olive oil, garlic, cherry tomatoes, oregano and fresh basil

Panzanella Romana

Toasted bread with Tomatoes, basil, onions, capers, artichokes, chopped garlic, and balsamic, topped with parmesan cheese

Calamari Fritti

Golden fried calamari served with a side of marinara sauce

Calamari alla Griglia

Grilled calamari sautéed with garlic, rosemary, white wine and lemon sauce

Cozze with Marinara Sauce

Sautéed mussels with marinara sauce

Cozze with Garlic Oil Lemon Sauce

Sautéed mussels with garlic oil lemon sauce

Shrimp Vesuvio

Shrimp sautéed with garlic, rosemary, oregano and white wine

Shrimp Dijon

Shrimp sauteed with white wine, garlic and baked with a dijon butter

Tortellini Soup

Tortellini in chicken broth, spinach and parmigiano cheese

Cream of broccoli

Chicken broth, onion, celery, and broccoli pureed with heavy cream

Mista Salad

Romaine lettuce, mixed greens, tomatoes, balsamic vinaigrette and walnuts, and black olives

Caprese Salad

Beefsteak tomatoes, fresh mozzarella cheese, basil, oregano and extra virgin olive oil

Caesar Salad

Romaine lettuce, parmesan cheese, croutons and Caesar dressing. Add anchovies $2

Portobello Salad

Grilled Portobello, tomato, fresh mozzarella over mixed greens, finished with a truffle balsamic glaze and chimichurri

Cheese

Tomato sauce topped with shredded mozzarella

Pepperoni

Tomato sauce and mozzarella topped with pepperoni

Sausage and Peppers

Tomato sauce and mozzarella topped with Italian sausage and peppers

Bianca

Oven melted fresh mozzarella glazed with olive oil, topped with prosciutto, arugula, and parmeggiano regiano

Caprese

Cherry tomatoes and basil over fresh mozzarella, with an olive oil glaze

Portobello Pesto

Pesto sauce topped with mozzarella, roasted red peppers and grilled portobello mushroom.

Fusili Primavera

Fusili pasta with mixed vegetables in a choice of garlic and olive oil, pormodoro sauce or cream sauce

Penne alla Vodka

Penne with Tomato Cream sauce, Pancetta, Parmigiano, deglazed with Vodka

Spaghetti Meatballs

Spaghetti with meat sauce and homemade meatballs

Conchiglie al Sugo di Salsiccia

Shell pasta in a tomato-cream sauce with ground sausage and peas

Spaghetti Diavola

Spaghetti with scallops, shrimp and baby clams in a spicy marinara

Gnocchi in Tomato Basil Sauce

Gnocchi in Tomato Cream Sauce

Gnocchi in Four Cheese Sauce

Gnocchi in Pesto Sauce

Fusilli Roma

Fusilli, chicken, pancetta, four cheese sauce, fresh mozzarella, with meat and pomodoro sauce

Cheese Tortellini alla Crema

Cheese tortellini in a cream sauce with pancetta, mushrooms and peas

Meat Tortellini alla Crema

Meat tortellini in a cream sauce with pancetta, mushrooms and peas

Linguini Alondra

Shrimp sautéed with garlic, shallots and broccoli. Served in a white wine and dijon butter sauce

Spaghetti Carbonara

Pancetta, shallots, egg and chicken stock in a cream sauce.

Lobster Ravioli

Lobster ravioli and sautéed cherry tomatoes in a creamy tomato sauce

Linguine Frutti di Mare

Linguine pasta with calamari, mussels, clams, shrimp, and scallops in a marinara sauce

Eggplant Parmigiana

Baked eggplant with pomodoro sauce, mozzarella and pecorino cheese

Risotto Nocerina

Risotto with mushrooms, sun-dried tomatoes and porcini mushrooms in a cream sauce

Pollo Boscaiola

Chicken breast sautéed with shallots, mushrooms, sun-dried tomatoes, porcini mushrooms in a red wine and cream sauce

Pollo Limone

Chicken breast sautéed with lemon wine sauce and capers. Served with mixed vegetables

Pollo Parmigiana

Breaded chicken breast with Italian seasonings, baked with pomodoro sauce, mozzarella and parmigiana cheese. Served with spaghetti pomodoro.

Pollo Vesuvio

Chicken breast sautéed with garlic, rosemary, oregano and white wine. Served with Vesuvio potatoes

Giambotta

Chicken breast sautéed with italian sausage, potatoes, onions, bell peppers in a marinara sauce.

Veal Boscaiola

Sautéed with shallots, mushrooms, sun-dried tomatoes, porcini mushrooms in a red wine and cream sauce

Veal Limone

Sautéed with lemon wine sauce and capers. Served with mixed vegetables

Veal Parmigiana

Breaded Veal with Italian seasonings, baked with pomodoro sauce, topped mozzarella and parmigiana cheese. Served with spaghetti Pomodoro.

Risotto Tutto Fresco

Shrimp stuffed with sautéed spinach and baked in a white wine sauce served over risotto

Salmon Cognac

Fresh salmon sautéed in a cognac and tomato cream sauce. Served with mixed vegetables

Tilapia

Tilapia sautéed and baked in a choice of lemon-wine-caper sauce or vesuvio sauce. Served with mixed vegetables or vesuvio potatoes

Mixed Vegetables

Vesuvio Potatoes

Risotto

Spinach

Meatballs

Italian Sausage

Garlic Bread

Cannoli

Tiramisu

Limoncello cake

Coke

Diet Coke

Sprite

San Pellegrino Limonata

San Pellegrino Aranciata